Catering
South-Indian Cuisine
South Indian wedding catering is a vibrant celebration of tradition, flavor, and hospitality. Rooted in rich cultural customs, the menu typically features an elaborate vegetarian feast served on banana leaves, with dishes like sambar, rasam, avial, and a variety of rice preparations. Each item is carefully selected to create a balance of taste and texture spicy, tangy, sweet, and savory all in one meal. Depending on the region, you’ll find signature touches: Kerala’s sadya with payasam, Tamil Nadu’s flavorful kootu and poriyal, Karnataka’s iconic bisi bele bath, or Andhra’s spicy curries and sweets like bobbatlu. Modern South Indian weddings often include live dosa stations, filter coffee counters, and even non-vegetarian dishes for the reception, blending traditional flavors with a personalized, contemporary dining experience.
North-Indian cuisine
North Indian wedding cuisine is known for its richness, variety, and indulgent flavors, making it a centerpiece of celebration. A traditional North Indian wedding menu typically features a lavish spread that includes creamy curries like butter chicken, paneer tikka masala, and dal makhani, alongside fragrant biryanis and freshly made breads such as naan, roti, and kulcha. Popular starters like samosas, kebabs, and chaats add a vibrant touch to the pre-meal experience, while desserts such as gulab jamun, jalebi, rasmalai, and kulfi bring a sweet finish to the feast. Many weddings also incorporate live food stations chaat counters, tandoori grills, or Indo-Chinese stir-fry setups offering guests a personalized and interactive dining experience. Whether served buffet-style or in an elegant plated format, North Indian cuisine combines bold spices, hearty ingredients, and age-old traditions to create a dining experience that’s both festive and unforgettable.
International cuisine
couples seeking a modern and globally inspired wedding menu, international cuisine offers a vibrant and sophisticated dining experience that celebrates diversity through food. From Italian pastas and French hors d’oeuvres to Mexican tacos, Middle Eastern mezze, Japanese sushi, and Thai curries, international wedding catering allows guests to enjoy a world of flavors in one unforgettable celebration. These menus can be customized to reflect the couple’s travels, heritage, or favorite cuisines—whether it’s a Mediterranean grazing table, a pan-Asian fusion buffet, or elegant plated courses inspired by European fine dining. Live food stations like sushi rolling, taco bars, or pasta made to order add an interactive element to the reception, while global desserts such as baklava, tiramisu, churros, or mochi provide a sweet, cultural finish.
South-indian cuisine
Pricing
20+ vegetarian dishes served on banana leaf
Rice varieties (white rice, lemon/tamarind/curd rice)
Sambar, rasam, kootu, poriyal, avial, papadam
Payasam (1–2 varieties), pickle, banana
Filter coffee
Traditional sit-down service (optional)
₹2L To ₹5L
North-indian cuisine
Pricing
- Multi-course meal served at the table
-
2–3 gourmet starters (veg + non-veg)
-
2 mains (veg + non-veg) with breads and rice
-
Side dishes, chutneys, accompaniments
-
Signature fusion or regional dishes (e.g., Awadhi, Mughlai, Punjabi).
₹7L To ₹12L
International cuisine
Pricing
-
3–5 course plated meal
-
Gourmet starters (veg/non-veg)
-
International mains (Italian, French, Pan-Asian, etc.)
-
Artisanal breads or sides
-
Signature dessert or international dessert platter
-
Mocktails or welcome drink
1 salad + 1 dessert (e.g., tiramisu, baklava, cheesecake)
₹2L To ₹5L
Call For Bookings and Appointments
For bookings and appointments, feel free to reach out to us anytime. Whether you’re planning a grand wedding celebration or an intimate ceremony, our team is here to guide you through every detail.